I was craving some good Laotian Khao Piak Sien and then I remembered the stewing hens in my freezer. My dad sent me home with a few stewing hens and cocks during one of my visits home. I also asked my mom to pick up some homemade pho meatballs, som moo and isaan sausage from her lady.
“Lam” rice (or Bamboo Cooked Rice) is a typical dish of ethnic minorities in mountainous area of Northern Vietnam. Originally, “lam” rice was invented as a kind of food for long journey in the forests.
Bun cha-traditional food in Hanoi has a unique delicious taste, an indispensable food when talking to Hanoi cuisine. Bun cha is one of the top 5 special foods that tourists should try when coming Vietnam
Mont di is a collective term for Burmese cuisine dishes made with thin rice noodles. The vermicelli is used fresh, as it ferments quickly in Myanmar’s tropical climate.
Knowing Vietnamese noodles can be extremely helpful, as “pho” is to Hanoi and beef rice noodles is to Hue, Quang noodles is very popular in Quang Nam and Da Nang.
Giay people is very famous of special local food such as: Khau Nhuc; Crumb cake; Day cake; five colors steamed glutinous rice… Giay people in Sapa has nearly by a thousand people are concentrated mainly along Muong Hoa valley.
What is kimbap? Kimbap is rice, some vegetables and meat wrapped in seaweed. Kim means seaweed and bap means rice.
The delicate ingredients, preparation, and presentation of Hue royal cuisine have long been considered cultural hallmarks of the ancient imperial city. This makes unique cuisine characteristic of Hue city.
Luang Prabang is a great city to visit in North Laos. We particularly loved it because of the excellent street food in the night...
Green papaya salad is a spicy salad made from shredded unripe papaya. It is of Lao origin but it is also eaten throughout Southeast Asia....
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